We enjoyed the Chicago-style Deep Dish pizza from Sweet Home Chicago Pizza (review here). But we also wanted to try their NY-style pizza, both of us fans of thin crust and all. I think read somewhere on Yelp that they had bought Coney Island’s recipe when they purchased the place. And since Coney Island had some decent reviews when they were in business, we were looking forward to trying the NY-style.
As last time, the person taking the order was very pleasant (according to The Mister). We decided to try the Coney Island Deluxe. 40 minutes later, pizza was here!
As you can see, there’s lots of ingredients on the pizza. They used red onions rather than yellow onions, which is fine. The pizza was cut into large slices, good for folding. The sausage was decent and pepperoni is, well, pepperoni. What we were disappointed in was the crust and the sauce. The crust had a good pull and chewiness to it but was very bland, almost like cardboard. The sauce was quite salty and I really didn’t care for it at all. Bottom line, neither of us liked the pizza.
I had told The Mister my skepticism about a pizza joint that makes deep dish AND NY-style pizza. Is it possible we found a restaurant can do both types well? Unfortunately, if I was judging SHCP by the Coney Island Deluxe, the answer would have to be no. I think we’re going to stay with the deep dish.
Sweet Home Chicago Pizza
14034 Poway Road,
Poway, CA 92064
Mon-Thu. 11:00 a.m. – 9:00 p.m.
Fri-Sat. 11:00 a.m. – 10:00 p.m.
Sun. 11:00 a.m. – 9:00 p.m.