R & B Filipino Cuisine

I have a fondness for small, “family owned” type restaurants. R & B is one of those places and has been on my lunch rotation list for quite some time. I realized earlier this week that it’s been a couple months since I’ve been and took the opportunity to get some take-out the other day while I was driving by (going back to work from lunch, no less). Yeah, I had lunch already but why not take something home for dinner? I also realized that I’ve never posted a review on them so why not knock out 2 birds with 1 stone!

R & B is a “turo-turo” place and offers quite a few entrees daily. Before I started this post, I remembered that Kirk (mmm-yoso) had posted something on them awhile back (read his review here). I chuckled when I reread his review because we ordered almost the same thing.

As a creature of habit, I get the 2 item combo: 2 entrees and 1 starch. I like to split my starch and get 1/2 and 1/2: half steamed white rice and 1/2 pancit. As far as entrees, I almost always get the lechon. And most times, it’s pretty good. On this day, it was pretty good with crispy skin a thin layer of fat and not greasy, although a couple of pieces were a bit chewy. You can see all the “stuff” in the pancit and there was a decent amount of shredded chicken in it along with the veggies. The pancit was good, not soggy/mushy or greasy.

For my second entree, I chose chicken mechado. Sorry the picture doesn’t do it justice but it was really good. This was the first time I’ve seen “chicken” mechado at R & B, typically I see beef mechado. I hope they bring this back as a regular.

I had also ordered a small side of Sisig since it looked good. But I was too busy stuffing my face and didn’t realize I forgot to take a picture of it before it was too late. It had lots of tang to it and a good amount of green onions. I enjoyed it with the rice. Now a disclaimer here. I’ve only had Sisig at R & B so I can’t give a comparison. I’ll try to make a mental note to order more sisig at other places when I see it.

The total for the 2 entree combo and a side of sisig came to $8 and some change. I had enough food to feed me and the Mister. A pretty good bargain and tasty dinner. Oh, I should also mention that they do catering too.

R & B Filipino Cuisine
11257 Camino Ruiz
San Diego, CA 92126
Mon-Fri: 9:30 am – 7:30 pm
Sat: 8:00 am – 7:00 pm
Sun: 8:00 am – 6:00 pm

4 Comments

  1. What you call me? jk, hehe. I had to look it up and now I know what it’s called. I’ve seen it before and never knew what they were. Excellent, I will try it next time. Thanks Kirk! Hope you’re having a good vacation!

  2. Hi Kirbie! Of the few Filipino places I freqent, I think R & B's pancit is the best and most consistent. I like their chicken adobo too. The people there are also very nice. I think it's certainly worth a try, good amount of food for the price.

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