Can you believe summer is almost over? We have been in the steady low 80′s here, not that I’m complaining. August has been typically the hottest month in San Diego. Records showed that on Aug. 12 the year we got married, it was 87 degrees F. The record was 93F in 2003. I always seem to focus on August’s temperatures since our wedding day 18 years + 1 day ago had felt like the hottest day ever. It really wasn’t but it felt that way.
For this year’s anniversary, I decided to get a Strawberry Freshcream cake from Paris Baguette. I was running errands in the Clairemont area so ended up at the Zion Market location. There’s also another location in H-Mart in Mira Mesa, just fyi.
I’ve been wanting to get a freshcream cake from Paris Baguette for some time and have been waiting for the right occasion. The cakes are not cheap for the size of the cakes, certainly not something I would just get on a whim. Included in the price, you can get complimentary candles as well as a plastic serving cake knife, which I thought was cool. The good news for anyone who doesn’t want to shell out $28-40 dollars or just don’t need a whole one, some of the cakes are available by the slice.
The freshcream cake reminded me of the birthday cakes my mom would buy me from Asian bakery stores when I was growing up. I love these kind of cakes because the cakes are fluffy, just lightly sweet so the fruit filling can shine through. Whipped cream frosting and filling are my favorites.
I got the smaller of the cakes available since I wasn’t sure how we (I) would like it. I figured that if we loved the cake, I can get another one for the Mister’s birthday in a couple of weeks. To quote him after his first bite, “Mmmmmm, oh this is really good.” He concurred that this was the best cake I’ve brought home to date. Even better than the strawberry coconut cake I got him last year.
Here’s a look at the x-section. The only complaint I had was that there could have been more strawberries in the filling. What little there was was sweet and fruity. I’m using all the will power that I can muster not to go slice a piece right now!
While I was waiting for my cake to be boxed, I got really hungry staring at all the pastry so I bought a small red bean mochi and a soft cheese cake. I ate both of them before I had the mind to take pictures. I did say I was really hungry, didn’t I? Both were very good. I wasn’t sure what to expect from the cheese cake but it is NOT like the Western cheesecake. This was an actual cake with cheese flavoring. The texture was soft, as in the name and had a mild cheese flavor. The texture and flavor are hard for me to explain but I liked it. You should try it. I think I’ll pick up a few more variety of desserts the next time I’m there. Certainly have to get one of these soft cheese cake for the Mister since he gave me a hard time for not getting him one. Not really a hard time but hey, I was hungry, okay?
One more thing, not hard to notice that my blog has a different look. I’m playing around with an updated theme and color scheme. There are some limitations to the template so I decided to go back to my old logo header rather than spend hours on end editing the the codes to fit the animated version. Simple is best these days. Let me know what you think.
Hope everyone’s enjoying their summer so far. Have a great rest of the week!