My mom used to say when I was a kid, all I can think about was goofing off and eating, not necessarily in that order. But then growning up in Hawaii provided ample opportunity to do both. Not much has changed except now I live in San Diego. Oh yeah, and that working thing adults do sort of gets in the way of the goofing off all the time. But then I have to support my food obsession somehow, right?  So welcome to my humble little blog where I document new recipes I try, share old recipes I love, and other things related to food and eating.

What is CAB?  CAB is an acronym for “Crazy Asian B—” where the ”B” can be beauty, bella, baker, broad or some other b-word. I’m sure whatever b-word you choose, it would most likely apply. Or you can just call me as Cabster like some of my friends.

Thanks for taking the time to stop by and hope you enjoyed your visit! Comments always welcome and encouraged. Hope you come back soon!

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One Comment

  1. Hello our favorite foodie!

    It’s time for the January San Diego Restaurant Week and we once again want to invite you to one of our complimentary Sneak Peek dinners where you will have the opportunity to sample one of the amazing Restaurant Week dinners prepared by one of our fabulous chefs. That’s right, a free dinner at one of San Diego’s most celebrated restaurants. All you have to do is e-mail jenna@mcfarlanepromotions.com and we will pair you with one of our participating restaurants on either Tuesday, Jan. 11 or Wednesday, Jan 12th.

    Please respond to jenna@mcfarlanepromotions.com by Monday, January 10th at Noon to secure your spot as we have limited availability and we definitely want you to be a part of this event!

    Best Regards, Jenna

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