One more recipe from Grace Young’s Stir-Frying to the Sky’s Edge. This time it’s eggplant and pork. The original recipe is okay but nothing spectacular. But add a bit of this And woo boy does this dish come alive! Adapted from Grace Young’s Stir-frying to the Sky’s Edge Paleo diet ingredient substitution in red. Ingredients: 2 oz ground [...]
Archive of posts filed under the Paleo/Primal Diet category.
Stir-Fried Pork with Chinese Broccoli
Here’s another stir-fry from Grace Young’s Stir-Frying to the Sky’s Edge. I like this one because it’s not just Chinese broccoli but a mix of veggies that I like. What’s nice is that any one of the veggies can be swapped out (or left out) to what you have on hand or like or don’t [...]
Stir-Fried Cucumber and Pork
This dish might sound a little odd but it’s a very nice combination between the texture of the pork and the freshness of the cucumber. The original recipe calls for frying garlic but I’m a bit lazy and prefer to use a more simpler method. Adapted from Grace Young’s Stir-frying to the Sky’s Edge Paleo [...]
Kung Pao Chicken 2
I’ve been doing a lot of stir-fries. It’s all due to a new cookbook I got, Stir-Frying to the Sky’s Edge. I like this cookbook because Grace Young not only gives a very good intro on the ins and outs of stir frying, she also offers a lot of traditional dishes adapted by Chinese people living in areas where [...]
Pork Chops with Onion and Apples
This recipe is a take on Rachel Ray’s Potted Pork Tenderloin, which I posted on a while back (read it here). Since I’m a meat on bone kind of person, I like pork chops bone-in more than tenderloin. I just think the meat has more flavor with bone on. I’ve simplified the recipe but the flavor [...]
