Before we went to Tijuana Seafood Bar, we stopped by Hogetsu to get some mochi and to give our bellies a bit of a rest. I waited to take pictures when I got home, showing some restraint from schoffing these down just long enough to take a couple of pictures. It was my first [...]
So glad it’s Monday?
I never thought I’d say this but boy am I glad it’s Monday. It means that this past weekend is over and I can finally relax for a few days before the Christmas crazies starts. It’s been a rather hectic couple of weeks but it all ended with a Change of Command ceremony yesterday at [...]
What’s Been Cooking
Holy crap it’s already August. What the hell happened to July??? Well, I have been busy, especially with the addition of a foster dog. This is Mackey, a German Shepherd mix. So how did we end up with Mackey? Long story short, MIL volunteers at a rescue and decided to foster Mackey over the 4th [...]
Oysters and Homemade Cocktail Sauce
Boy we love oysters. So when we stopped by Catalina Offshore for some fresh fish this past weekend, I had Tommy throw in a couple of dozen of oysters. The oysters are actually Blondes from Carlsbad Aquafarm. I’ve seen them at farmer’s markets before but I think you have to buy in large quantities if [...]
Stir-Fried Garlic Eggplant with Pork
One more recipe from Grace Young’s Stir-Frying to the Sky’s Edge. This time it’s eggplant and pork. The original recipe is okay but nothing spectacular. But add a bit of this And woo boy does this dish come alive! Adapted from Grace Young’s Stir-frying to the Sky’s Edge Paleo diet ingredient substitution in red. Ingredients: 2 oz ground [...]








