Strawberry Freshcream Cake – Paris Baguette (in Zion Market)

Can you believe summer is almost over? We have been in the steady low 80′s here, not that I’m complaining. August has been typically the hottest month in San Diego. Records showed that on Aug. 12 the year we got married, it was 87 degrees F. The record was 93F in 2003. I always seem to …

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South Bay Food Crawl – The Wrap Up

  Before we went to Tijuana Seafood Bar, we stopped by Hogetsu to get some mochi and to give our bellies a bit of a rest. I waited to take pictures when I got home, showing some restraint from schoffing these down just long enough to take a couple of pictures. It was my first …

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