Korean Fried Wings (Dakgangjeong Maangchi’s Way)

  I love fried chicken wings, so much that I can eat it every day. No, really, I think I can truly eat fried chicken wings every day. I’ve been takoyaki’ed out, hell, even bbq”ed out (crazy right?). But I have never said in my life, “Okay, I’m done with wings for a while.” Never. Ever. …

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Braised Black Cod with Sauteed Spinach and Mushrooms

Some time last October, Trader Joe’s had black cod on sale. I never bought frozen seafood from TJ before but it was the perfect opportunity to final try Morimoto’s braised cod recipe from his book Morimoto: The New Art of Japanese Cooking. You can actually find a copy of his recipe here if you don’t …

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