Korean Fried Wings (Dakgangjeong Maangchi’s Way)

  I love fried chicken wings, so much that I can eat it every day. No, really, I think I can truly eat fried chicken wings every day. I’ve been takoyaki’ed out, hell, even bbq”ed out (crazy right?). But I have never said in my life, “Okay, I’m done with wings for a while.” Never. Ever. …

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Grilled Shrimp with Chile, Cilantro, and Lime

Hope everyone had a great 4th of July holiday. Did anyone do any grilling? When I was at Vallarta Supermarket in Escondido looking for cheek meat for tacos, I saw some nice looking shrimp with heads on. I immediately thought of a recipe in the most recent Bon Appetit magazine for a Malaysian style grilled …

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Basic Pate a Choux and Gougeres (Cheese Puffs)

I hope everyone had a delicious Thanksgiving! We sure did. Ate all day long! I didn’t roast a turkey for Thanksgiving this year but 2 smaller standing rib roast. I actually roasted a turkey earlier in the week just for eating, which turned out great because we snacked on leftover turkey and I didn’t have …

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