Oxtail Soup the Pressure Cooker Way

Back when the weather was still a bit cool, I finally made oxtail soup in the pressure cooker. I followed the recipe but only added 2 cups of broth. I can’t find my notes on cooking time but if my memory is correct, I cooked it for 45 minutes. These are the oxtails just before …

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Bison Kabob with Rainbow Chard

I came across Great Range Brand Bison on a recent trip to the grocery store. There were several cuts to choose from, I decided to go with the ribeye. We’ve been wanting to add more “exotic” meats as a way to switch to leaner red meats. I wasn’t exactly sure what to do with the ribeye but once I …

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