See this? This has been sitting in the freezer for a couple of months now. It’s 1.3 pounds of pork cheek meat. Beautiful stuff. I got this as part of my 50-lb meat pack and I knew exactly what I wanted to make with it, pork cheek tacos. It just took me a little while [...]
Archive of posts filed under the Exotic Meats category.
Oxtail Soup the Pressure Cooker Way
Back when the weather was still a bit cool, I finally made oxtail soup in the pressure cooker. I followed the recipe but only added 2 cups of broth. I can’t find my notes on cooking time but if my memory is correct, I cooked it for 45 minutes. These are the oxtails just before [...]
(Fairly Easy) Lasagna with Meat Sauce
Sorry for such a delay in posts but I got the creeping cruds a couple of weeks ago that knocked me on my ass. But I’m finally all better now, whew! But enough about me and on to today’s topic. When it comes to lasagna, I often like to take a page out of Sandra [...]
Bison Kabob with Rainbow Chard
I came across Great Range Brand Bison on a recent trip to the grocery store. There were several cuts to choose from, I decided to go with the ribeye. We’ve been wanting to add more “exotic” meats as a way to switch to leaner red meats. I wasn’t exactly sure what to do with the ribeye but once I [...]
