Before the Mister left for his 2+ weeks trip to South Korea, I made a promise to make tiramisu for his belated birthday when he got back. (At least this year he wasn’t gone for our anniversary.) I have a couple of recipes for tiramisu but none for lady fingers. I remember reading about homemade [...]
Archive of posts filed under the Italian category.
(Fairly Easy) Lasagna with Meat Sauce
Sorry for such a delay in posts but I got the creeping cruds a couple of weeks ago that knocked me on my ass. But I’m finally all better now, whew! But enough about me and on to today’s topic. When it comes to lasagna, I often like to take a page out of Sandra [...]
Stuffed Peppers
Here’s another recipe from The Italian Slow Cooker but this time, I used a Dutch oven instead of the VitaClay or the slow cooker. Why? Well, they were too small to hold 5 bell peppers. The VitaClay only held 3 if I crammed them in there. The 5-quart slow cooker could only do one better. I also [...]
Cioppino (Tadich Grill)
I was digging through some of my old recipes a couple of weeks ago and I found a cioppino recipe from Tadich Grill. It was almost like finding a twenty dollar bill in a jean pocket. Anyone who is a San Francisco history buff may know that Tadich Grill is one of the oldest restaurants in the city. [...]
Short Rib Ragu
Short ribs can take some time to prepare so I don’t make it as often as I like. But when I do have the time, dishes like this one from Bobby Flay makes it worthwhile (you can find the original recipe here). As with many short rib dishes, refrigerating the cooked dish makes removing the fat [...]
