Korean Fried Wings (Dakgangjeong Maangchi’s Way)

  I love fried chicken wings, so much that I can eat it every day. No, really, I think I can truly eat fried chicken wings every day. I’ve been takoyaki’ed out, hell, even bbq”ed out (crazy right?). But I have never said in my life, “Okay, I’m done with wings for a while.” Never. Ever. …

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Slow Cooker Korean-Style Short Rib Noodle Soup

OMG it’s hot today!! According to various websites, it’s anywhere from 101-109 degrees right now in Poway. Heck, it’s at least 81 degrees in Coronado. And Autumn has officially started. It wasn’t that much cooler this past week. I wasn’t in the mood to do a lot of cooking on the stove or in the …

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