See this? This has been sitting in the freezer for a couple of months now. It’s 1.3 pounds of pork cheek meat. Beautiful stuff. I got this as part of my 50-lb meat pack and I knew exactly what I wanted to make with it, pork cheek tacos. It just took me a little while [...]
Archive of posts filed under the Mexican category.
Gobernador Tacos – First Attempt
Ever since having my first gobernador, I’ve been craving them. I even made a point to get one on a recent drive to Chula Vista. So I’ve been scouring the Internet for recipes. Not too many out there. I did find a few that looked okay but none of them sounded exactly like the ones [...]
Fish Tacos
Fish tacos. That just screams San Diego, doesn’t it? It took me 3 years before I had my first fish taco after moving to San Diego. I don’t know what took me so long but I love this stuff. Especially Rubio’s fish tacos. I’ve had grilled fish tacos before but my preference is fried. Wow, [...]
