Hong Kong Fried Noodles – Revisited

For New Year’s Day, I decided to make Hong Kong style fried noodles with seafood. The original post with the recipe can be found here. I’ve updated the recipe since that first time and I think the sauce is much better now. As with most stir-fry recipes, you can add just about any kind of …

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Eggplant in Garlic Sauce

Yes, yet another eggplant post.  This one is also a Grace Young recipe from The Wisdom of the Chinese Kitchen. Since this recipe is very similar to Mrs. Chiang’s Szechuan Cookbook (out of print) recipe, both being Sichuan-style dishes, I decided to modify Young’s recipe a bit with more readily available ingredients. Both uses the …

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Stir-Fried Garlic Eggplant with Pork

One more recipe from Grace Young’s Stir-Frying to the Sky’s Edge. This time it’s eggplant and pork. The original recipe is okay but nothing spectacular. But add a bit of  this And woo boy does this dish come alive! Adapted from Grace Young’s Stir-frying to the Sky’s Edge Paleo diet ingredient substitution in red. Ingredients: 2 oz ground …

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