Hong Kong Fried Noodles – Revisited

For New Year’s Day, I decided to make Hong Kong style fried noodles with seafood. The original post with the recipe can be found here. I’ve updated the recipe since that first time and I think the sauce is much better now. As with most stir-fry recipes, you can add just about any kind of …

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MiP’s Hot Smoked Hens

This post is a take on Menu in Progress’ Hot Smoked Chicken recipe. Instead of chicken, I used cornish hens, smaller chickens if you will but delicious all the same. I pretty much followed Mike & Sherry’s recipe although I used hickory wood since I didn’t have pecan or mesquite as Mike recommended. I have apple and …

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