Some time last October, Trader Joe’s had black cod on sale. I never bought frozen seafood from TJ before but it was the perfect opportunity to final try Morimoto’s braised cod recipe from his book Morimoto: The New Art of Japanese Cooking. You can actually find a copy of his recipe here if you don’t [...]
Archive of posts filed under the Seafood category.
Grilled Shrimp with Chile, Cilantro, and Lime
Hope everyone had a great 4th of July holiday. Did anyone do any grilling? When I was at Vallarta Supermarket in Escondido looking for cheek meat for tacos, I saw some nice looking shrimp with heads on. I immediately thought of a recipe in the most recent Bon Appetit magazine for a Malaysian style grilled [...]
Gobernador Tacos – First Attempt
Ever since having my first gobernador, I’ve been craving them. I even made a point to get one on a recent drive to Chula Vista. So I’ve been scouring the Internet for recipes. Not too many out there. I did find a few that looked okay but none of them sounded exactly like the ones [...]
Hong Kong Fried Noodles – Revisited
For New Year’s Day, I decided to make Hong Kong style fried noodles with seafood. The original post with the recipe can be found here. I’ve updated the recipe since that first time and I think the sauce is much better now. As with most stir-fry recipes, you can add just about any kind of [...]
Salmon Hot Pot
I’ve made hot pots before using a chicken broth base but I recently purchased Japanese Hot Pots: Comforting One-Pot Meals because I wanted to try different soup bases as well as other ingredients. My typical hot pots usually consist of a combonation of sliced beef, sliced pork, various fish cakes, rice noodles, bok choy and maybe some [...]
