Braised Black Cod with Sauteed Spinach and Mushrooms

Some time last October, Trader Joe’s had black cod on sale. I never bought frozen seafood from TJ before but it was the perfect opportunity to final try Morimoto’s braised cod recipe from his book Morimoto: The New Art of Japanese Cooking. You can actually find a copy of his recipe here if you don’t …

Continue reading ‘Braised Black Cod with Sauteed Spinach and Mushrooms’ »

Grilled Tri-tip and Tomato Blue Cheese Salad

  Other than stir-fries, I’ve also been doing a lot of grilling and barbecuing. Did I mention I love my new charcoal grill? I say it every time I use it. About the only thing I don’t grill on the new kettle is kalbi. That, for some reason, I find much easier to do on the gas …

Continue reading ‘Grilled Tri-tip and Tomato Blue Cheese Salad’ »