Grilled Tri-tip and Tomato Blue Cheese Salad

  Other than stir-fries, I’ve also been doing a lot of grilling and barbecuing. Did I mention I love my new charcoal grill? I say it every time I use it. About the only thing I don’t grill on the new kettle is kalbi. That, for some reason, I find much easier to do on the gas …

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Salmon Hot Pot

I’ve made hot pots before using a chicken broth base but I recently purchased Japanese Hot Pots: Comforting One-Pot Meals because I wanted to try different soup bases as well as other ingredients. My typical hot pots usually consist of a combonation of sliced beef, sliced pork, various fish cakes, rice noodles, bok choy and maybe some …

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Cioppino (Tadich Grill)

I was digging through some of my old recipes a couple of weeks ago and I found a cioppino recipe from Tadich Grill. It was almost like finding a twenty dollar bill in a jean pocket. Anyone who is a San Francisco history buff may know that Tadich Grill is one of the oldest restaurants in the city.  …

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