I always feel like I have to start off with an apology whenever I post meat dishes because I can never seem to get a decent (aka, appetizing) shot of the dishes. I don’t know what it is, most likely me but I’ll blame it on the camera, but meat rarely looks like what it [...]
Archive of posts filed under the Vitaclay category.
CAB’s Steak and Macaroni
One of my favorite dishes is my mother-in-law’s steak and macaroni. She makes a mean steak and mac. This is my version of her recipe, albeit a few more steps and ingredients have been added. I use the Memphis Dust BBQ sauce since we love it but feel free to use your favorite BBQ sauce or just ketchup. [...]
Stuffed Peppers
Here’s another recipe from The Italian Slow Cooker but this time, I used a Dutch oven instead of the VitaClay or the slow cooker. Why? Well, they were too small to hold 5 bell peppers. The VitaClay only held 3 if I crammed them in there. The 5-quart slow cooker could only do one better. I also [...]
Braised Beef with Anchovies and Rosemary (Vitaclay)
So how was everyone’s Super Bowl XLV Sunday? Ours was pretty quiet but it was nice since we spent all day Saturday helping my SIL buy a new car. She recently got a new job (congrats sis!) and her current car has taken her as far as it can go. So RIP Green Hornet, your [...]
