Comments for CAB Cooks http://www.cabcooks.com Cooking, Eating, Writing Mon, 25 Feb 2013 06:25:30 +0000 hourly 1 http://wordpress.org/?v=3.4.2 Comment on Braised Black Cod with Sauteed Spinach and Mushrooms by CAB http://www.cabcooks.com/2013/01/27/braised-black-cod/#comment-25565 CAB Mon, 25 Feb 2013 06:25:30 +0000 http://www.cabcooks.com/?p=4221#comment-25565 Aloha kikukat! We really enjoyed this dish. I recently saw some frozen black cod at H Mart,a Korean store. But I didn't pick any up but regretted afterwards Oh crackseed! I was just saying to the Mister yesterday that it's been over a year since I've had any. Aloha kikukat! We really enjoyed this dish. I recently saw some frozen black cod at H Mart,a Korean store. But I didn’t pick any up but regretted afterwards

Oh crackseed! I was just saying to the Mister yesterday that it’s been over a year since I’ve had any.

]]> Comment on Braised Black Cod with Sauteed Spinach and Mushrooms by kikukat http://www.cabcooks.com/2013/01/27/braised-black-cod/#comment-25564 kikukat Mon, 25 Feb 2013 06:12:55 +0000 http://www.cabcooks.com/?p=4221#comment-25564 I love black cod. Its hard to find here too, and after seeing your post, I hope I can find some soon. Yummmmm. Let me know if you need help with your crack seed fix! I love black cod. Its hard to find here too, and after seeing your post, I hope I can find some soon. Yummmmm. Let me know if you need help with your crack seed fix!

]]> Comment on Kraut Bierock (Bieroch) by Runza! | thrive on a dime http://www.cabcooks.com/2010/02/19/kraut-bierock-bieroch/#comment-25548 Runza! | thrive on a dime Wed, 20 Feb 2013 03:48:30 +0000 http://cabcooks.wordpress.com/?p=1474#comment-25548 [...] Here’s the recipe I worked from: http://www.cabcooks.com/2010/02/19/kraut-bierock-bieroch/ [...] [...] Here’s the recipe I worked from: http://www.cabcooks.com/2010/02/19/kraut-bierock-bieroch/ [...]

]]> Comment on Braised Black Cod with Sauteed Spinach and Mushrooms by CAB http://www.cabcooks.com/2013/01/27/braised-black-cod/#comment-25486 CAB Mon, 28 Jan 2013 03:56:06 +0000 http://www.cabcooks.com/?p=4221#comment-25486 Hi CC! Oh black cod is so good. A bit expensive but definitely worth it. I don't know if this is a seasonal item or what but hopefully they' 'll have it. Hi CC! Oh black cod is so good. A bit expensive but definitely worth it. I don’t know if this is a seasonal item or what but hopefully they’ ‘ll have it.

]]> Comment on Braised Black Cod with Sauteed Spinach and Mushrooms by caninecologne http://www.cabcooks.com/2013/01/27/braised-black-cod/#comment-25485 caninecologne Mon, 28 Jan 2013 01:05:17 +0000 http://www.cabcooks.com/?p=4221#comment-25485 I don't think I've ever had black cod before! Looks so good, especially with that green onion garnish! I used to put those on my pancit then I got too lazy, haha. I'll have to look for this fish next time I visit Trader Joe's. I don’t think I’ve ever had black cod before! Looks so good, especially with that green onion garnish! I used to put those on my pancit then I got too lazy, haha.

I’ll have to look for this fish next time I visit Trader Joe’s.

]]> Comment on You Lika Da Sauce, Eh? by Cyndi http://www.cabcooks.com/2010/05/30/you-lika-da-sauce-eh/#comment-25484 Cyndi Mon, 28 Jan 2013 00:42:53 +0000 http://cabcooks.wordpress.com/?p=1597#comment-25484 I worked for that man years ago on Goldfinch. Just like people like him, he thought none of us could read! Hahaha jokes on him! There are 4 main ingrediants: Open Pit sauce, hungarian paprika, orange blossom honey and lemon juice! The rest are the basic spices! I worked for that man years ago on Goldfinch. Just like people like him, he thought none of us could read! Hahaha jokes on him! There are 4 main ingrediants: Open Pit sauce, hungarian paprika, orange blossom honey and lemon juice! The rest are the basic spices!

]]> Comment on Cheesecake Cupcakes by CAB http://www.cabcooks.com/2009/09/28/cheesecake-cupcakes/#comment-25419 CAB Mon, 31 Dec 2012 05:14:19 +0000 http://cabcooks.wordpress.com/?p=1205#comment-25419 Hi Patty, shortbread cookie crust sounds great! Good luck and if you have time, let me know how everything turned out. Hi Patty, shortbread cookie crust sounds great! Good luck and if you have time, let me know how everything turned out.

]]> Comment on Cheesecake Cupcakes by Patty http://www.cabcooks.com/2009/09/28/cheesecake-cupcakes/#comment-25418 Patty Mon, 31 Dec 2012 05:09:33 +0000 http://cabcooks.wordpress.com/?p=1205#comment-25418 I make cheesecake often and had the idea to make them cupcake sized, but wasn't sure how to go about it. Thanks for your recipe and instructions. I am attempting a mixed batch, some pumpkin, some lemon, some plain, most with shortbread cookie crust, some of the pumpkin with pfeffernusse crust.Kitchen mad science! Thanks again for helping! I make cheesecake often and had the idea to make them cupcake sized, but wasn’t sure how to go about it. Thanks for your recipe and instructions.
I am attempting a mixed batch, some pumpkin, some lemon, some plain, most with shortbread cookie crust, some of the pumpkin with pfeffernusse crust.Kitchen mad science!
Thanks again for helping!

]]> Comment on Blueberry Buttermilk Pancakes by CAB http://www.cabcooks.com/2012/12/21/blueberry-buttermilk-pancakes/#comment-25407 CAB Thu, 27 Dec 2012 02:21:27 +0000 http://www.cabcooks.com/?p=4213#comment-25407 Thanks Kirk. I don't use it that often since cleaning it isn't as easy as a pan but it's great for mass production. Thanks Kirk. I don’t use it that often since cleaning it isn’t as easy as a pan but it’s great for mass production.

]]> Comment on Blueberry Buttermilk Pancakes by CAB http://www.cabcooks.com/2012/12/21/blueberry-buttermilk-pancakes/#comment-25406 CAB Thu, 27 Dec 2012 02:19:19 +0000 http://www.cabcooks.com/?p=4213#comment-25406 Aren't those edges just delicious? Aren’t those edges just delicious?

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